Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
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DOI: 10.3390/molecules26040957
Abstract: Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot. Current literature data for bee bread is overshadowed… read more here.
Keywords: bee bread; bee; microbiology; pollen bee ... See more keywords
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules28010227
Abstract: Honeybee products, as multicomponent substances, have been a focus of great interest. The present work aimed to perform the nutritional and chemical profiling and biochemical characterization of bee pollen (BP), bee bread (BB), and royal… read more here.
Keywords: bee bread; bee pollen; chemical profiling; bee ... See more keywords