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Published in 2022 at "International Archives of Allergy and Immunology"
DOI: 10.1159/000526707
Abstract: Introduction: Secondary food allergies due to cross-reactivity between pollen and food allergens are a significant health burden in India. Prevalence of cross-reactivity varies by region, and particularly in West Bengal, it remains unexplored. The present…
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Keywords:
pollen food;
west bengal;
food;
allergen sources ... See more keywords
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Published in 2018 at "Asian Pacific journal of allergy and immunology"
DOI: 10.12932/ap0881
Abstract: BACKGROUND There is limited data regarding pollen food allergy syndrome (PFAS) in Turkey. OBJECTIVES To investigate the clinical characteristics and possible risk factors of PFAS in Turkey, and to evaluate if there was an association…
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Keywords:
allergy syndrome;
food allergy;
pollen food;
association skin ... See more keywords
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Published in 2022 at "Journal of Asthma and Allergy"
DOI: 10.2147/jaa.s363206
Abstract: Background Cross-reacting carbohydrate determinants (CCD) exist in some pollen and food allergens, but they do not contribute to allergic symptoms. However, CCD can induce specific IgE (sIgE) production and may lead to incorrect allergen diagnosis…
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Keywords:
food;
ccd inhibition;
cross;
pollen food ... See more keywords
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Published in 2023 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_202301_30858
Abstract: OBJECTIVE Pollen-food allergy syndrome (PFAS) is an IgE-mediated allergic reaction to certain foods due to prior sensitization to pollen allergens. The data about the prevalence of PFAS in adults in Turkey is not sufficiently reported.…
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Keywords:
pollen food;
food;
allergy;
allergy syndrome ... See more keywords
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Published in 2019 at "Medicina"
DOI: 10.3390/medicina55100641
Abstract: Seasonal allergic rhinoconjunctivitis (SAR) affects millions of people worldwide, particularly in childhood and adolescence. Pollen food allergy syndrome (PFAS) is a common adverse reaction occurring few minutes after the consumption of vegetable foods in patients…
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Keywords:
allergy syndrome;
pollen food;
food allergy;