Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
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DOI: 10.1007/s13197-020-04577-1
Abstract: The present study was attempted to investigate the effect of succinylation, as chemical modification, on the functionality of male date palm pollen protein concentrate (MDPPPC). Succinylation was applied at two levels, 4 and 8 mol of… read more here.
Keywords: protein; effect succinylation; succinylation; date palm ... See more keywords