Poly(ε-L-lysine) and poly(L-diaminopropionic acid) co-produced from spent mushroom substrate fermentation: potential use as food preservatives
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DOI: 10.1080/21655979.2022.2040876
Abstract: ABSTRACT Poly(ε-L-lysine) and poly(L-diaminopropionic acid) are valuable homopoly (amino acids) with antimicrobial properties and mainly produced in submerged fermentation. In this study, we investigated their co-production using waste biomass and spent mushroom substrate in solid-state… read more here.
Keywords: poly lysine; fermentation; poly; diaminopropionic acid ... See more keywords