Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques
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DOI: 10.1007/s00217-020-03461-8
Abstract: Chestnut, heather, honeydew, multifloral, orange blossom and thyme honey samples obtained either from beekeepers or supermarkets from Portugal, Greece, Oceania and Asia, were characterised by means of poly-parametric analysis: palynological, °Brix, moisture, pH, electrical conductivity,… read more here.
Keywords: honey; hand; dimension reduction; reduction classification ... See more keywords