An Improved Assessment Method to Estimate (Poly)phenol Intake in Adults with Chronic Pancreatitis
Sign Up to like & getrecommendations! Published in 2024 at "Digestive Diseases and Sciences"
DOI: 10.1007/s10620-024-08417-6
Abstract: Insights into (poly)phenol exposure represent a modifiable factor that may modulate inflammation in chronic pancreatitis (CP), yet intake is poorly characterized and methods for assessment are underdeveloped. The aims are to develop and test a… read more here.
Keywords: poly phenol; phenol intake; chronic pancreatitis; total poly ... See more keywords
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c09063
Abstract: Plant-based milk alternatives (PBMAs) are increasingly consumed as a dairy alternative [Olson, S. Milk and Non-Dairy Milk - US - 2021, 2021.]. Plant foods are rich sources of (poly)phenols, but concentrations of these bioactive phytochemicals… read more here.
Keywords: poly phenol; plant based; poly; milk ... See more keywords
Characterizing the Sulfated and Glucuronidated (Poly)phenol Metabolome for Dietary Biomarker Discovery
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.4c12596
Abstract: (Poly)phenols, bioactive compounds abundant in plant-based diets, have attracted interest for their potential role in preventing chronic diseases including cardiometabolic and neurodegenerative diseases. This study investigates the global sulfatome and glucuronidated metabolome in urine samples… read more here.
Keywords: characterizing sulfated; sulfated glucuronidated; poly phenol; poly ... See more keywords
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102047
Abstract: Consuming (poly)phenol-rich fruits and vegetables, including tomato, is associated with health benefits. The health effects of tomato (poly)phenolic compounds have been attributed to their metabolites rather than parent compounds and their bioavailability can be modulated… read more here.
Keywords: consumption; poly phenols; poly phenol; tomato ... See more keywords
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14224913
Abstract: Dietary (poly)phenol intake derived from the daily consumption of five portions of fruits and vegetables could protect against the development of non-communicable diseases. However, the general population does not meet the recommended intake. Supplementation with… read more here.
Keywords: consumption; double blind; poly phenol; fruit vegetable ... See more keywords
The (Poly)phenol-Carbohydrate Combination for Diabetes: Where Do We Stand?
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DOI: 10.3390/nu15040996
Abstract: The type 2 diabetes epidemic is real and hardly coming to an end in the upcoming years. The efforts of the scientific community to develop safer and more effective compounds for type 2 diabetes based… read more here.
Keywords: poly phenols; poly phenol; phenol carbohydrate; poly ... See more keywords
Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
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DOI: 10.3390/nu15081900
Abstract: Background: Dietary (poly)phenol consumption is inversely associated with cardiovascular disease (CVD) risk in epidemiological studies, but little is known about the role of the gut microbiome in this relationship. Methods: In 200 healthy females, aged… read more here.
Keywords: poly phenol; dihydroxyphenyl propanoic; acid; propanoic acid ... See more keywords
Polyphenol Intake from Herbs and Spices
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DOI: 10.3390/nu17152445
Abstract: Background: Culinary herbs and spices are potent sources of bioactive compounds such as (poly)phenols that confer health benefits to consumers. Observational studies have quantified (poly)phenol intake levels from foods and beverages but not herbs and… read more here.
Keywords: poly phenol; poly phenols; herbs spices; total poly ... See more keywords
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
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DOI: 10.3390/plants11223073
Abstract: (1) Background: The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich… read more here.
Keywords: fig peel; among twelve; poly phenolic; poly phenol ... See more keywords