Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
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DOI: 10.3390/nu14102047
Abstract: Consuming (poly)phenol-rich fruits and vegetables, including tomato, is associated with health benefits. The health effects of tomato (poly)phenolic compounds have been attributed to their metabolites rather than parent compounds and their bioavailability can be modulated… read more here.
Keywords: consumption; poly phenols; poly phenol; tomato ... See more keywords
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial
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DOI: 10.3390/nu14224913
Abstract: Dietary (poly)phenol intake derived from the daily consumption of five portions of fruits and vegetables could protect against the development of non-communicable diseases. However, the general population does not meet the recommended intake. Supplementation with… read more here.
Keywords: consumption; double blind; poly phenol; fruit vegetable ... See more keywords
The (Poly)phenol-Carbohydrate Combination for Diabetes: Where Do We Stand?
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DOI: 10.3390/nu15040996
Abstract: The type 2 diabetes epidemic is real and hardly coming to an end in the upcoming years. The efforts of the scientific community to develop safer and more effective compounds for type 2 diabetes based… read more here.
Keywords: poly phenols; poly phenol; phenol carbohydrate; poly ... See more keywords
Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
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DOI: 10.3390/nu15081900
Abstract: Background: Dietary (poly)phenol consumption is inversely associated with cardiovascular disease (CVD) risk in epidemiological studies, but little is known about the role of the gut microbiome in this relationship. Methods: In 200 healthy females, aged… read more here.
Keywords: poly phenol; dihydroxyphenyl propanoic; acid; propanoic acid ... See more keywords
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
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DOI: 10.3390/plants11223073
Abstract: (1) Background: The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich… read more here.
Keywords: fig peel; among twelve; poly phenolic; poly phenol ... See more keywords