Poly(trehalose methacrylate) as an Excipient for Insulin Stabilization: Mechanism and Safety
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DOI: 10.1021/acsami.2c09301
Abstract: Insulin, the oldest U.S. Food and Drug Administration (FDA)-approved recombinant protein and a World Health Organization (WHO) essential medicine for treating diabetes globally, faces challenges due to its storage instability. One approach to stabilize insulin… read more here.
Keywords: trehalose methacrylate; mechanism; poly trehalose; excipient ... See more keywords