Thermal stabilization of polyamide 11 by phenolic antioxidants
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Degradation and Stability"
DOI: 10.1016/j.polymdegradstab.2020.109206
Abstract: Abstract This paper addresses the effect of hindered phenols (mainly Irganox 1098 with a few comparisons with other phenolic antioxidants) on the stabilization of polyamide 11 aged at several temperatures (90–165 °C). The effect of several… read more here.
Keywords: polyamide phenolic; stabilization polyamide; thermal stabilization; phenolic antioxidants ... See more keywords