Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of wolfberry.
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DOI: 10.1016/j.fitote.2020.104543
Abstract: Although the bioactive compounds in goji have been thoroughly identified and quantified, little information is available on the bitter compounds in the berries, and no systematic works on the substances responsible for their bitterness have… read more here.
Keywords: taste; polyamine derivatives; derivatives bitter; isolated compounds ... See more keywords