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Published in 2021 at "Aquatic toxicology"
DOI: 10.1016/j.aquatox.2021.105774
Abstract: Polychlorinated naphthalenes (PCNs) are widely distributed in the aquatic environment and can be transmitted through the food chain, which can amplify their toxic effects on human. To inhibit their transmission in the trophic level, this…
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Keywords:
food chain;
toxicity;
food;
aquatic food ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.050
Abstract: Both the structures and toxicities of polychlorinated naphthalenes (PCNs) are similar to those of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), which are persistent, bioaccumulative chemical compounds. PCNs were also listed as persistent organic pollutants (POPs) under…
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Keywords:
temperature;
chlorination;
pcns;
formation ... See more keywords
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Published in 2018 at "Journal of environmental sciences"
DOI: 10.1016/j.jes.2018.01.008
Abstract: The concentrations and distribution of polychlorinated naphthalenes (PCNs) in the whole blood of eight typical terrestrial meat animals (chicken, duck, rabbit, pig, cattle, sheep, horse and donkey) consumed daily in our life were investigated. The…
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Keywords:
pcns whole;
naphthalenes pcns;
meat;
blood ... See more keywords
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Published in 2021 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2021.127125
Abstract: Secondary copper smelting is an important industrial source of unintentionally produced persistent organic pollutants (UPOPs) emissions. Herein, field study on industrial-scale plants was conducted to clarify the levels and profiles of polychlorinated biphenyls (PCBs), polychlorinated…
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Keywords:
polychlorinated biphenyls;
copper;
secondary copper;
chlorinated polycyclic ... See more keywords
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Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.1c08614
Abstract: Intake from food is considered an important route of human exposure to polychlorinated naphthalenes. To our knowledge, several studies have quantified dietary exposure but only in European countries and measuring only a few of the…
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Keywords:
health;
human exposure;
risk;
polychlorinated naphthalenes ... See more keywords
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Published in 2022 at "Chemosphere"
DOI: 10.2139/ssrn.4171708
Abstract: There has been a recent revival of interest in some historical contaminants such as polychlorinated naphthalenes (PCNs). However, occurrence data are still lacking in some countries although industrial production of PCNs has been reported. This…
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Keywords:
health risk;
seafood;
dioxin like;
fish seafood ... See more keywords