Articles with "polychlorinated naphthalenes" as a keyword



Photo from wikipedia

Identification and regulation of ecotoxicity of polychlorinated naphthalenes to aquatic food Chain (green algae-Daphnia magna-fish).

Sign Up to like & get
recommendations!
Published in 2021 at "Aquatic toxicology"

DOI: 10.1016/j.aquatox.2021.105774

Abstract: Polychlorinated naphthalenes (PCNs) are widely distributed in the aquatic environment and can be transmitted through the food chain, which can amplify their toxic effects on human. To inhibit their transmission in the trophic level, this… read more here.

Keywords: food chain; toxicity; food; aquatic food ... See more keywords
Photo by fabiooulucas from unsplash

Factors that affect polychlorinated naphthalenes formation and distribution during the heating of sucralose.

Sign Up to like & get
recommendations!
Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.10.050

Abstract: Both the structures and toxicities of polychlorinated naphthalenes (PCNs) are similar to those of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), which are persistent, bioaccumulative chemical compounds. PCNs were also listed as persistent organic pollutants (POPs) under… read more here.

Keywords: temperature; chlorination; pcns; formation ... See more keywords
Photo by jeztimms from unsplash

Distribution of polychlorinated naphthalenes (PCNs) in the whole blood of typical meat animals.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of environmental sciences"

DOI: 10.1016/j.jes.2018.01.008

Abstract: The concentrations and distribution of polychlorinated naphthalenes (PCNs) in the whole blood of eight typical terrestrial meat animals (chicken, duck, rabbit, pig, cattle, sheep, horse and donkey) consumed daily in our life were investigated. The… read more here.

Keywords: pcns whole; naphthalenes pcns; meat; blood ... See more keywords
Photo from wikipedia

Congener profiles and process distributions of polychlorinated biphenyls, polychlorinated naphthalenes and chlorinated polycyclic aromatic hydrocarbons from secondary copper smelting.

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2021.127125

Abstract: Secondary copper smelting is an important industrial source of unintentionally produced persistent organic pollutants (UPOPs) emissions. Herein, field study on industrial-scale plants was conducted to clarify the levels and profiles of polychlorinated biphenyls (PCBs), polychlorinated… read more here.

Keywords: polychlorinated biphenyls; copper; secondary copper; chlorinated polycyclic ... See more keywords
Photo from wikipedia

Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes.

Sign Up to like & get
recommendations!
Published in 2022 at "Environmental science & technology"

DOI: 10.1021/acs.est.1c08614

Abstract: Intake from food is considered an important route of human exposure to polychlorinated naphthalenes. To our knowledge, several studies have quantified dietary exposure but only in European countries and measuring only a few of the… read more here.

Keywords: health; human exposure; risk; polychlorinated naphthalenes ... See more keywords
Photo from wikipedia

Health risk assessment to polychlorinated naphthalenes dioxin-like compounds in French sea food consumers.

Sign Up to like & get
recommendations!
Published in 2022 at "Chemosphere"

DOI: 10.2139/ssrn.4171708

Abstract: There has been a recent revival of interest in some historical contaminants such as polychlorinated naphthalenes (PCNs). However, occurrence data are still lacking in some countries although industrial production of PCNs has been reported. This… read more here.

Keywords: health risk; seafood; dioxin like; fish seafood ... See more keywords