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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125297
Abstract: Candida antarctica lipase B-catalysed synthesis of lipophilic esters of polydatin was investigated along with their antioxidant activities. The effects of synthesis parameters such as solvent, substrate molar ratio, enzyme concentration, addition of molecular sieves, reaction…
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Keywords:
oil emulsions;
bht tocopherol;
polydatin fatty;
bulk fish ... See more keywords