Efficient Enzyme-Assisted Extraction and Conversion of Polydatin to Resveratrol From Polygonum cuspidatum Using Thermostable Cellulase and Immobilized β-Glucosidase
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DOI: 10.3389/fmicb.2019.00445
Abstract: Resveratrol, a bioactive compound in high quantities in Polygonum cuspidatum, has well-known health benefits. However, it mainly exists in its glycosidic form, polydatin, in plants. To increase the production of resveratrol for various uses in… read more here.
Keywords: resveratrol; polydatin resveratrol; cuspidatum; immobilized glucosidase ... See more keywords