Articles with "polydatin saccharomyces" as a keyword



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De Novo Biosynthesis of Polydatin in Saccharomyces cerevisiae.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c01557

Abstract: Polydatin, with better structural stability and biological activities than resveratrol, is mainly extracted from the traditional Chinese medicinal plant Polygonum cuspidatum. In this study, based on the transcriptome analysis of P. cuspidatum, we identified the… read more here.

Keywords: biosynthesis; saccharomyces cerevisiae; novo biosynthesis; polydatin saccharomyces ... See more keywords