Liquid-liquid and liquid-solid phase separation in protein-polyelectrolyte systems.
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DOI: 10.1016/j.cis.2016.08.005
Abstract: The coacervation of systems containing colloids (e.g. proteins or micelles) and polyelectrolytes (notably ionic polysaccharides) is often accompanied by precipitation. This can introduce inhomogeneity, irreversibility and irreproducible kinetics in applications in food science and bioengineering,… read more here.
Keywords: phase separation; liquid liquid; protein polyelectrolyte; polyelectrolyte systems ... See more keywords