Changes in morphogenesis and carotenogenesis to influence polygalacturonase secretion in Aspergillus carbonarius mutant
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DOI: 10.1007/s00203-020-01838-7
Abstract: Mycelial morphogenesis and the production of fungal secretory proteins are still largely unknown. A mutant strain of Aspergillus carbonarius UV-10046 produced abundant polygalacturonase (PG) along with partially saturated canthaxanthin (PSC) at low pH conditions. In… read more here.
Keywords: secretion; polygalacturonase; changes morphogenesis; mutant ... See more keywords
Immobilization of polygalacturonase for the preparation of pectic oligosaccharides from mango peel wastes and assessment of their antibacterial activities
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DOI: 10.1016/j.fbio.2020.100837
Abstract: Abstract In this study, we immobilized polygalacturonase by sol-gel entrapment for the continuous preparation of pectic oligosaccharides (POS) from mango peel wastes and evaluated their antibacterial activity. We characterized the immobilized polygalacturonase by scanning electron… read more here.
Keywords: immobilized polygalacturonase; mango peel; preparation pectic; polygalacturonase ... See more keywords
Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.).
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DOI: 10.1016/j.phytochem.2021.112802
Abstract: Proteins acting as powerful inhibitors of plant pectin methylesterase and polygalacturonase were isolated from whole lemon fruits (Citrus limon L.). Pectin methylesterase inhibitor (PMEI) and polygalacturonase inhibitor protein (PGIP) were purified using DEAE Sepharose column,… read more here.
Keywords: citrus limon; polygalacturonase; inhibitor; pectin methylesterase ... See more keywords
Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2020.1871332
Abstract: Abstract Biochemical and bio-catalytic properties of an enzyme are essential to evaluate its potential industrial applications in food, pharmaceutical, textile, paper and pulp. More specifically, identifying optimal pH and temperature, and their effects on the… read more here.
Keywords: produced using; using hazelnut; polygalacturonase; hazelnut ... See more keywords