Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food
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DOI: 10.1002/app.45481
Abstract: It is a priority to develop polymeric packaging that can withstand microwave-assisted thermal sterilization (MATS) and maintain the quality of low-acid foods during long-term storage. In this study, we explored changes in the morphology of… read more here.
Keywords: polymeric packaging; assisted thermal; changes barrier; microwave assisted ... See more keywords
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
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DOI: 10.3390/polym14183706
Abstract: Seafood is a highly economical product worldwide. Primary modes of deterioration include autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and microbial deterioration. These post-harvest losses can be properly handled if… read more here.
Keywords: polymeric packaging; technology; seafood; seafood products ... See more keywords