Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.04.056
Abstract: High-molecular-mass polymeric polyphenols (HPPCs) is the major group of polyphenols in red wine. However, owing to the diversity and structural complexity, its compositional characterization remains a difficulty. In this study, purified high-molecular-mass polymeric polyphenols (PHPPCs)… read more here.
Keywords: molecular mass; polyphenols red; high molecular; polymeric polyphenols ... See more keywords