Effects of polymers on the properties of hydrogels constructed using sodium deoxycholate and amino acid
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DOI: 10.1039/c8ra00171e
Abstract: The gelation behavior and properties of sodium deoxycholate (NaDC) and L-aspartic acid (Asp) in aqueous solution were investigated in detail at 25 °C. The linear polymer poly(2-(2-methoxyethoxy)ethyl methacrylate-co-oligo-(ethylene glycol) methacrylate) (P(MEO2MA90-co-OEGMA10)) and star-shaped polymer poly(2-(dimethylamino)ethyl… read more here.
Keywords: meo2ma90 oegma10; effects polymers; sodium deoxycholate; microscopy ... See more keywords