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Published in 2024 at "European Food Research and Technology"
DOI: 10.1007/s00217-024-04529-5
Abstract: Polymethoxyflavones (PMFs) occur naturally in citrus peels and citrus-derived foods as well as in other plants. Many in vitro and some in vivo studies have shown potentially relevant biological effects of PMFs, including anticancer, anti-inflammatory,…
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Keywords:
chemistry;
metabolic fate;
polymethoxyflavones chemistry;
citrus polymethoxyflavones ... See more keywords