Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications.
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DOI: 10.1080/10408398.2022.2156476
Abstract: Citrus peel, as an effective component of citrus by-products, contains a large number of natural active components, including pectin, vitamins, dietary fiber, essential oil, phenolic compounds, flavonoids, and so on. With the development of the… read more here.
Keywords: peel advances; extraction methods; polymethoxyflavones citrus; citrus peel ... See more keywords