Polymethoxyflavones as food factors for the management of inflammatory diseases
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2108
Abstract: Recent researches have expanded the concept that inflammation is a critical component of human diseases. The possible mechanisms by which inflammation contribute to various conditions include increase of reactive species and inflammatory cytokines and growth… read more here.
Keywords: management inflammatory; inflammation; polymethoxyflavones food; factors management ... See more keywords