Articles with "polymethoxyflavones regulators" as a keyword



Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.02.046

Abstract: Abstract Background Given the increasing obesity prevalence among adults, the metabolic syndrome (MetS) is becoming a common health concern in our modern life. The identification and exploration of dietary compounds against MetS is an attractive… read more here.

Keywords: metabolic homoeostasis; regulators metabolic; homoeostasis recent; polymethoxyflavones regulators ... See more keywords