Articles with "polymethoxylated flavones" as a keyword



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Zein/pullulan complex colloidal particles stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: Protection effect and in vitro digestion.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11742

Abstract: BACKGROUND Polymethoxylated flavones (PMFs) shows multiple biological functions while its high hydrophobicity leads to a low bioaccessibility and limits its wide applications. The design of a reasonable food-grade drug delivery system is an effective strategy… read more here.

Keywords: delivery; pickering emulsion; pickering emulsions; polymethoxylated flavones ... See more keywords
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Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b02052

Abstract: Citrus polymethoxylated flavones (PMFs) influence biochemical cascades in human diseases, yet little is known about how these compounds interact with cells and how these associations influence the actions of these compounds. An innate attribute of… read more here.

Keywords: polymethoxylated flavones; analysis fluorescence; fluorescence; citrus polymethoxylated ... See more keywords
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Simultaneous Determination of Phenolics and Polymethoxylated Flavones in Citrus Fruits by Ultra-High Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ-MS)

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Published in 2019 at "Analytical Letters"

DOI: 10.1080/00032719.2019.1584628

Abstract: Abstract Phenolic and polymethoxylated flavones are important bioactive components in citrus fruit. Here, a rapid and sensitive method based on ultra-high performance liquid chromatography coupled with triple-quadrupole mass spectrometry (UHPLC-QqQ-MS) was developed for the simultaneous… read more here.

Keywords: polymethoxylated flavones; uhplc qqq; ultra high; citrus ... See more keywords
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A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus.

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Published in 2023 at "Plant physiology"

DOI: 10.1093/plphys/kiad249

Abstract: Polymethoxylated flavones (PMFs) have received extensive attention due to their abundant bioactivities. Citrus peels specifically accumulate abundant PMFs, and methylation modification is a key step in PMF biosynthesis; however, the function of reported O-methyltransferase (OMT)… read more here.

Keywords: multifunctional true; true ccoaomt; polymethoxylated flavones; enzyme ... See more keywords
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Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11020326

Abstract: Polymethoxylated flavones (PMFs) from citrus fruits are reported to present anticancer potential. However, there is a lack of information regarding their effect on cancer stem cell (CSC) populations, which has been recognized as responsible for… read more here.

Keywords: polymethoxylated flavones; cancer stemness; effect; cancer ... See more keywords