Polymethoxylated flavonoids from Murraya paniculata (L.) Jack
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DOI: 10.1016/j.bse.2020.104162
Abstract: Abstract A new flavone, 3′-hydroxy-5,6,7,4′,5′-pentamethoxyflavone (1), and three natural products (7, 10, and 14) were isolated from the leaves and twigs of Murraya paniculata (L.) Jack, together with 10 reported polymethoxylated flavonoids. The structure of… read more here.
Keywords: murraya paniculata; paniculata jack; ecology; flavonoids murraya ... See more keywords