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Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.00806
Abstract: The processes of yeast selection for using as wine fermentation starters have revealed a great phenotypic diversity both at interspecific and intraspecific level, which is explained by a corresponding genetic variation among different yeast isolates.…
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Keywords:
wine;
wine fermentation;
polymorphism wine;
mechanisms involved ... See more keywords