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Published in 2017 at "Czech Journal of Food Sciences"
DOI: 10.17221/35/2016-cjfs
Abstract: Pan M., Meng X., Jiang L., Yu D., Liu T. (2017): Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate. Czech J. Food Sci., 35: 57–66. Effect of polyols (mannitol, sorbitol,…
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Keywords:
soy protein;
foaming properties;
effect cosolvents;
cosolvents polyols ... See more keywords