Articles with "polyphasic identification" as a keyword



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Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2018.01.012

Abstract: Penicillium and Aspergillus genera, both including mycotoxin producing species, were reported as associated to cheese and cheese working environment, but never studied in an extensive way in Italian grana cheese (Grana Padano and Parmigiano Reggiano).… read more here.

Keywords: grana cheese; grana; polyphasic identification; identification penicillia ... See more keywords
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Polyphasic Identification of Distoseptispora with Six New Species from Fresh Water

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Published in 2022 at "Journal of Fungi"

DOI: 10.3390/jof8101063

Abstract: Twelve new specimens of sporidesmium-like taxa were collected from freshwater habitats in China and Thailand. Phylogenetic analysis of nuc 28S rDNA (LSU), internal transcribed spacer (ITS), translation elongation factor 1-alpha (TEF1-α) and second-largest subunit of… read more here.

Keywords: identification distoseptispora; distoseptispora six; new species; six new ... See more keywords