Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines
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DOI: 10.1007/s00217-018-3112-6
Abstract: The objective of the research was to evaluate potential biological activities of Portuguese red wines with different grape types on the level of composition characterization. An ultrafast liquid chromatography coupled with triple quadrupole mass spectrometry… read more here.
Keywords: red wines; portuguese red; analysis; polyphenol composition ... See more keywords
Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisation
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DOI: 10.17221/97/2020-cjfs
Abstract: Three types of Lactuca sativa L. plants (green lettuces Batavia cv. Maritima and cv. Winter Butterhead, red lettuce Lolo rosa cv. Tuska) were investigated for their polyphenol composition. The lettuce plants were grown in polyethylene… read more here.
Keywords: polyphenol composition; composition lettuce; lettuce; fertilisation ... See more keywords
Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea
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DOI: 10.3390/antiox6030072
Abstract: The aim of the current study was to determine the profile and content of polyphenols present in Erica cinerea, an important plant species from Northern Portuguese flora and often reported as having anti-inflammatory, antioxidant, and… read more here.
Keywords: antiradical capacity; erica cinerea; polyphenol composition; cinerea ... See more keywords
Extensive Profiling of Polyphenols from Two Trollius Species Using a Combination of Untargeted and Targeted Approaches
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DOI: 10.3390/metabo10030119
Abstract: Various species of globeflowers, belonging to the genus Trollius, have been extensively used in traditional Chinese medicine due to their anti-inflammatory, antimicrobial, and antiviral properties, which are mainly attributed to their high polyphenol content. Differences… read more here.
Keywords: medicine; combination; trollius; chinese medicine ... See more keywords
Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves
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DOI: 10.3390/plants11030326
Abstract: Tapirira guianensis (Anacardiaceae) is a natural resource from the Amazonian Forest and is locally known in French Guiana as “loussé” (creole), “tata pilili” (wayãpi), or “ara” (palikur). The tree is used by indigenous populations for… read more here.
Keywords: tapirira guianensis; guianensis; polyphenol composition; antioxidant activity ... See more keywords