Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130455
Abstract: Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and gelling properties. However, their functional attributes are limited in some applications because of the dependence of their… read more here.
Keywords: complexes production; protein polyphenol; whey protein; conjugates complexes ... See more keywords
Chitosan-Polyphenol Conjugates for Human Health
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DOI: 10.3390/life12111768
Abstract: Human health deteriorates due to the generation and accumulation of free radicals that induce oxidative stress, damaging proteins, lipids, and nucleic acids; this has become the leading cause of many deadly diseases such as cardiovascular,… read more here.
Keywords: polyphenol conjugates; chitosan polyphenol; human health; polyphenol ... See more keywords