Varietal differences in polyphenol contents, antioxidant activities and their correlations in table grape cultivars bred in Japan
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DOI: 10.1016/j.scienta.2017.09.032
Abstract: Abstract To enhance the knowledge of polyphenol content variability in table grape breeding, the polyphenol content and other fruit quality traits (berry weight, skin color, L* value, anthocyanin content, soluble solids content and titratable acidity)… read more here.
Keywords: polyphenol contents; grape; table grape; polyphenol content ... See more keywords