The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains
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DOI: 10.1155/2021/8870754
Abstract: The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of… read more here.
Keywords: irradiation process; profile antioxidant; rye; polyphenol profile ... See more keywords
Polyphenol Profile of Cistus × incanus L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition
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DOI: 10.3390/antiox12030553
Abstract: The European Food Safety Authority recommends C. incanus as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different… read more here.
Keywords: polyphenol profile; antioxidant effect; glucosidase; incanus ... See more keywords
Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage
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DOI: 10.3390/foods11131912
Abstract: Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum. In addition to the reduction of apple quality, secondary metabolism of… read more here.
Keywords: polyphenol profile; patulin; apple; croatian traditional ... See more keywords
Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts
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DOI: 10.3390/molecules28052083
Abstract: Longan, a popular fruit in Asia, has been used in traditional Chinese medicine to treat several diseases for centuries. Recent studies have indicated that longan byproducts are rich in polyphenols. The aim of this study… read more here.
Keywords: effect; antioxidant activity; polyphenol profile; profile antioxidant ... See more keywords