Processing influences on food polyphenol profiles and biological activity
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DOI: 10.1016/j.cofs.2020.03.001
Abstract: Increasing evidence supports the role of polyphenols in human health and has driven interest in translation of polyphenol rich ingredients to human foods. Food processing is a critical tool in development of consumer products aligned… read more here.
Keywords: biological activity; processing; polyphenol; polyphenol profiles ... See more keywords
Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses
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DOI: 10.3389/fpls.2020.612299
Abstract: Eclipta prostrata (L.) is an important and well-known medicinal plant due to its valuable bioactive compounds. Microorganisms, including arbuscular mycorrhizal fungi (AMF), and salinity could directly impact plant metabolome, thus influencing their secondary metabolites and… read more here.
Keywords: prostrata; plant; mycorrhizal; salinity ... See more keywords