Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
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DOI: 10.3390/foods11172546
Abstract: As an important medicine homologous food, Chinese jujube is rich in nutrition and medicinal value. To enhance the bioactive compounds level of Chinese jujube products, three kinds of fungi strains (Rhizopus oryzae, Aspergillus niger and… read more here.
Keywords: polyphenol profiling; chinese jujube; combining transcriptomics; fermented chinese ... See more keywords