Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.02.009
Abstract: Abstract Background As plant secondary metabolites, polyphenols have gained more attention with increasing market demand due to their potential benefit for health. However, the low uptake rate and target delivery efficiency of polyphenols towards target… read more here.
Keywords: polyphenol; engineering polyphenols; engineering; polyphenol protein ... See more keywords
Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-like Model Systems.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00450
Abstract: Protein-polyphenol interactions play a very important role in wine stability assessment, especially in red varieties. Different polysaccharides can influence these interactions by protecting or disrupting charges and are even used as additives to stabilize colloidal… read more here.
Keywords: polyphenol protein; model systems; wine; cellulose cmc ... See more keywords
Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2067830
Abstract: The hunt for novel antibiotics has become a global public health imperative due to the rise in multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of modern antibiotics. Polyphenols are getting much attention in research… read more here.
Keywords: interactions antibacterial; chemical aspects; activity; polyphenol protein ... See more keywords