Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice.
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DOI: 10.1021/acs.jafc.2c06459
Abstract: Red wine polyphenolic complexes have attracted increasing attention as potential modulators of human metabolic disease risk. Our previous study discovered that red wine high-molecular-weight polymeric polyphenolic complexes (HPPCs) could inhibit key metabolic syndrome-associated enzymes and… read more here.
Keywords: red wine; polyphenolic; metabolic dysregulation; induced metabolic ... See more keywords