Does the Supramolecular Complexation of Polyphenolic Acids with the Isomers of Pyridinecarboxamide Affect Their Antiradical Activity?
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DOI: 10.3390/app142311185
Abstract: Polyphenolic compounds are considered one as the most important plant-originated species with antioxidant properties. This paper focuses on exploring the structure and antiradical properties of supramolecular complexes derived from the selected polyphenolic (caffeic and protocatechuic)… read more here.
Keywords: isomers pyridinecarboxamide; antiradical activity; acids isomers; polyphenolic acids ... See more keywords
Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction
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DOI: 10.3390/foods14091458
Abstract: In this study, we compared different parameters in the ultrasound-assisted extraction of polyphenolic acids from seven parts of Zea mays (kernels, leaves, stems, corn silks, roots, the whole plant, and the whole fermented plant) to… read more here.
Keywords: assisted extraction; ultrasound assisted; analysis; zea mays ... See more keywords