Metabolomic Analysis Reveals Domestication-Driven Reshaping of Polyphenolic Antioxidants in Soybean Seeds
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DOI: 10.3390/antiox12040912
Abstract: Crop domestication has resulted in nutrient losses, so evaluating the reshaping of phytonutrients is crucial for improving nutrition. Soybean is an ideal model due to its abundant phytonutrients and wild relatives. In order to unravel… read more here.
Keywords: domestication; polyphenolic antioxidants; antioxidant activities; metabolomic analysis ... See more keywords
High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition
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DOI: 10.3390/app10103447
Abstract: S. fruticosa, collectively known as Cretan sage, is a medicinal plant to which a number of bioactivities have been attributed. In spite of its importance in nutrition and pharmacy, reports on the extraction of major… read more here.
Keywords: extraction; performance green; polyphenolic antioxidants; green extraction ... See more keywords
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
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DOI: 10.3390/foods10030539
Abstract: The autoxidation of lipids in complex systems such as emulsions or biological membranes, although known to occur readily and to be associated with important pathological events, is lacking in quantitative data in spite of the… read more here.
Keywords: emulsions partitioning; antioxidants lipid; polyphenolic antioxidants; effects interfacial ... See more keywords
Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
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DOI: 10.3390/membranes12111032
Abstract: The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract. The permeate flux, total… read more here.
Keywords: apple juice; polyphenolic antioxidants; concentration; apple ... See more keywords