Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111323
Abstract: Abstract The management and disposal of large amounts of grape pomace (GP) annually generated by the wine industry represent a serious economic and environmental problem. On the other hand, GP can be profitably exploited for… read more here.
Keywords: polyphenolic composition; grape pomace; high temperature; skins seeds ... See more keywords
Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.12.060
Abstract: Abstract Different levels of irrigation regimes (20%, 50% and 80% depletion) were applied to evaluate polyphenolic compounds and physiological traits in leaves and heads of artichoke. According to HPLC analysis, chlorogenic acid was the most… read more here.
Keywords: antioxidants physiological; polyphenolic composition; composition antioxidants; stress ... See more keywords
Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties’ Susceptibility to Plasmopara viticola
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.836318
Abstract: Since grapevine is highly susceptible to various pathogens, enormous amounts of pesticides are applied each season to achieve profitable production. One of the most destructive grapevine diseases is downy mildew, and their interaction has been… read more here.
Keywords: leaf polyphenolic; viticola; grapevine; susceptibility ... See more keywords
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
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DOI: 10.3390/foods13101440
Abstract: Despite the rapid and dynamic evolution of research into dietary polyphenols, there is still a knowledge gap regarding their bioaccessibility since it could be influenced by the chemical and nutritional compositions of the food matrix.… read more here.
Keywords: polyphenolic composition; floral products; inhibition digestive; saffron floral ... See more keywords
Polyphenolic Composition, Antioxidant, Antiproliferative and Antidiabetic Activities of Coronopus didymus Leaf Extracts
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DOI: 10.3390/molecules27196263
Abstract: Coronopus didymus (Brassicaceae) commonly known as lesser swine cress has been reported to be used for its pharmacological activities. This study aimed to evaluate the medicinal potential of C. didymus extracts against cancer, diabetes, infectious… read more here.
Keywords: antioxidant antiproliferative; composition antioxidant; didymus; coronopus didymus ... See more keywords
LC-MS Analysis of the Polyphenolic Composition and Assessment of the Antioxidant, Anti-Inflammatory and Cardioprotective Activities of Agastache mexicana and Agastache scrophulariifolia Extracts
Sign Up to like & getrecommendations! Published in 2025 at "Plants"
DOI: 10.3390/plants14142122
Abstract: This study offers a detailed assessment of the polyphenolic composition and antioxidant, anti-inflammatory, and cardioprotective properties of lyophilized extracts derived from the aerial parts of Agastache mexicana and Agastache scrophulariifolia. The polyphenolic content was determined… read more here.
Keywords: mexicana agastache; agastache mexicana; antioxidant anti; polyphenolic composition ... See more keywords