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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111323
Abstract: Abstract The management and disposal of large amounts of grape pomace (GP) annually generated by the wine industry represent a serious economic and environmental problem. On the other hand, GP can be profitably exploited for…
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Keywords:
polyphenolic composition;
grape pomace;
high temperature;
skins seeds ... See more keywords
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Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.12.060
Abstract: Abstract Different levels of irrigation regimes (20%, 50% and 80% depletion) were applied to evaluate polyphenolic compounds and physiological traits in leaves and heads of artichoke. According to HPLC analysis, chlorogenic acid was the most…
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Keywords:
antioxidants physiological;
polyphenolic composition;
composition antioxidants;
stress ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.836318
Abstract: Since grapevine is highly susceptible to various pathogens, enormous amounts of pesticides are applied each season to achieve profitable production. One of the most destructive grapevine diseases is downy mildew, and their interaction has been…
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Keywords:
leaf polyphenolic;
viticola;
grapevine;
susceptibility ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196263
Abstract: Coronopus didymus (Brassicaceae) commonly known as lesser swine cress has been reported to be used for its pharmacological activities. This study aimed to evaluate the medicinal potential of C. didymus extracts against cancer, diabetes, infectious…
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Keywords:
antioxidant antiproliferative;
composition antioxidant;
didymus;
coronopus didymus ... See more keywords