Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application
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DOI: 10.3390/plants11152067
Abstract: Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has… read more here.
Keywords: fertilization; artichoke cultivars; polyphenolic compound; compound variation ... See more keywords