Polyphenolic compounds of Euphorbia umbellata (Pax) Bruyns (Euphorbiaceae) improved endothelial dysfunction through arginase inhibition
Sign Up to like & getrecommendations! Published in 2020 at "Phytotherapy Research"
DOI: 10.1002/ptr.6986
Abstract: Euphorbia umbellata is used for its anti‐inflammatory properties; however, there are limited data available regarding its effects on vascular function. Its bark is rich in polyphenolic compounds, which potentially improve endothelial dysfunction (ED). This study… read more here.
Keywords: euphorbia umbellata; polyphenolic compounds; inhibition; endothelial dysfunction ... See more keywords
Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3184-3
Abstract: The aim of this work was to characterize antioxidant properties, establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnut fruits. The research material consisted of eleven walnut varieties which were… read more here.
Keywords: profile polyphenolic; antioxidant properties; polyphenolic compounds; properties profile ... See more keywords
PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation
Sign Up to like & getrecommendations! Published in 2021 at "Bioactive Materials"
DOI: 10.1016/j.bioactmat.2020.11.025
Abstract: In this work, polymeric and bioactive glass (BG)-modified composite films were successfully loaded with polyphenols (PPh) extracted from sage. It was hypothesized that PPh, alone and in combination with BGs particles, would affect physicochemical and… read more here.
Keywords: bioactive glass; pph; polyphenolic compounds; pcl ... See more keywords
Interaction of wine mannoproteins and arabinogalactans with anthocyanins.
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DOI: 10.1016/j.foodchem.2017.09.097
Abstract: Wine polymeric material (WPM), which includes polysaccharides, proteins, and polyphenolic compounds, interacts with anthocyanins. To determine the contribution of polysaccharides in these interactions, the diffusion performance of anthocyanins along a dialysis membrane was determined in… read more here.
Keywords: wine mannoproteins; polyphenolic compounds; wine; mannoproteins arabinogalactans ... See more keywords
Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities.
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DOI: 10.1016/j.foodchem.2018.04.073
Abstract: Subcritical water extraction (SWE), an environment-friendly technique, was applied to extract polyphenolics from sorghum bran. Extraction temperatures (°C), time (min), and solid-liquid ratio (mL/g) were investigated and optimized by Box-Behnken design. The optimized conditions for… read more here.
Keywords: extraction; polyphenolic compounds; water extraction; extraction polyphenolic ... See more keywords
The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109221
Abstract: Coffee (Coffea arabica L.) is an important commodity, involving about 500 million people from the cultivation of the coffee trees to final consumption of infusions of the ground roasted coffee beans. In contrast to a… read more here.
Keywords: coffea arabica; polyphenolic compounds; resistance; coffee leaf ... See more keywords
Potential implications of polyphenolic compounds in neurodegenerative diseases.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2155106
Abstract: Neurodegenerative diseases are common chronic diseases related to progressive damage to the nervous system. Current neurodegenerative diseases present difficulties and despite extensive research efforts to develop new disease-modifying therapies, there is still no effective treatment… read more here.
Keywords: disease; compounds neurodegenerative; potential implications; neurodegenerative diseases ... See more keywords
Iridoid glycosides and polyphenolic compounds from Teucrium chamaedrys L.
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DOI: 10.1080/14786419.2017.1392948
Abstract: Abstract In this work, the phytochemical analysis of Teucrium chamaedrys L. collected in Italy was reported. Eight compounds were isolated and identified by means of classical column chromatography and spectroscopic techniques, such as NMR and… read more here.
Keywords: compounds teucrium; chamaedrys; polyphenolic compounds; glycosides polyphenolic ... See more keywords
Polyphenolic compounds as electron shuttles for sustainable energy utilization
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DOI: 10.1186/s13068-019-1602-9
Abstract: For renewable and sustainable bioenergy utilization with cost-effectiveness, electron-shuttles (ESs) (or redox mediators (RMs)) act as electrochemical “catalysts” to enhance rates of redox reactions, catalytically accelerating electron transport efficiency for abiotic and biotic electrochemical reactions.… read more here.
Keywords: electron shuttles; polyphenolic compounds; utilization; energy utilization ... See more keywords
Concentration of Polyphenolic Compounds from Grape Seed by Nanofiltration Technology
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DOI: 10.1515/ijfe-2017-0286
Abstract: Abstract In order to evaluate the applicability of nanofiltration (NF) polyphenols determined by total phenolic compounds content with application of Folin method in grape seed extract, response surface analysis methodology was used to analyze the… read more here.
Keywords: nanofiltration; seed; polyphenolic compounds; compounds grape ... See more keywords
[New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
Sign Up to like & getrecommendations! Published in 2020 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2020-10057
Abstract: For the formation of a healthy diet, it is important to provide an economic and physical availability of the assortment of importsubstituting high quality and safe horticultural products, and to improve the industrial assortment. Wherein,… read more here.
Keywords: polyphenolic compounds; content; cultivars high; breeding technological ... See more keywords