Articles with "polyphenolic constituents" as a keyword



Photo from archive.org

Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity

Sign Up to like & get
recommendations!
Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03276-2

Abstract: Sanguisorba officinalis L., one kind of perennial plants, has been widely distributed in southern Europe, northern Africa and China. The objective of the present work was to evaluate the antibacterial captivities of polyphenolic extract (PE)… read more here.

Keywords: characterization polyphenolic; sanguisorba officinalis; officinalis antibacterial; antibacterial activity ... See more keywords
Photo by sxy_selia from unsplash

Lagoecia cuminoides L., its antioxidant activity and polyphenolic constituents from Iran

Sign Up to like & get
recommendations!
Published in 2019 at "Natural Product Research"

DOI: 10.1080/14786419.2018.1440232

Abstract: Abstract Lagoecia cuminoides L. belongs to the family of Umbelliferae (Apiaceae), and known also as common wild cumin. The aerial parts of L. cuminoides were collected at the flowering stage and dried, then the methanolic… read more here.

Keywords: antioxidant activity; lagoecia cuminoides; cuminoides antioxidant; polyphenolic constituents ... See more keywords