Polyphenolic extracts from the xerophyte Rhamnus lycioides as a radiation biodosimeter
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DOI: 10.1007/s11356-018-3709-0
Abstract: The majority of dosimeters currently in use are synthetic and very expensive. Therefore, the study of the dosimetric characteristics of polyphenolic extracts of xerophytes is useful because drought stress causes an increase in the production… read more here.
Keywords: rhamnus lycioides; xerophyte rhamnus; polyphenolic extracts; spectroscopy ... See more keywords
Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice
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DOI: 10.1016/j.jff.2020.103826
Abstract: Abstract The current study aimed to investigate the protective effects of polyphenolic extracts from Wushan tea leaves (WST-PE) on the liver of Kunming mice subjected to CCl4. Flavonoids, flavanones, and flavonols were major components of… read more here.
Keywords: extracts wushan; tea leaves; wushan tea; polyphenolic extracts ... See more keywords
Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
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DOI: 10.3390/foods9070844
Abstract: The aim of the study was to determine the in vitro enzyme inhibition activities of aqueous polyphenolic extracts of nine popular Bangladeshi vegetables, namely ash gourd, bitter gourd, brinjal, Indian spinach, kangkong, okra, ridge gourd,… read more here.
Keywords: bangladeshi vegetables; pancreatic lipase; angiotensin converting; converting enzyme ... See more keywords