Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9510
Abstract: BACKGROUND Rosemary forms an arbuscular mycorrhizal (AM) symbiosis with a group of soilborne fungi belonging to the phylum Glomeromycota, which can modify the plant metabolome responsible for the antioxidant capacity and other health beneficial properties… read more here.
Keywords: polyphenolic profile; inoculation; plant; arbuscular mycorrhizal ... See more keywords
Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profile in two genotypes of basil under salinity stress.
Sign Up to like & getrecommendations! Published in 2022 at "Protoplasma"
DOI: 10.1007/s00709-022-01746-1
Abstract: In the present study, we evaluated a pretreatment with four LED light sources (red, blue, red + blue, and white) in two genotypes (green and purple) of basil on the growth parameters, stress oxidative markers, non-enzymatic antioxidants,… read more here.
Keywords: stress; two genotypes; polyphenolic profile; salinity stress ... See more keywords
High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125549
Abstract: The aim of this study was to determine the influence of static and multi-pulsed hydrostatic pressure processing (HPP) treatments on the polyphenolic profile, oxidoreductase activity, colour, and browning index of carrot juice. Phenolic acids, flavonoids,… read more here.
Keywords: polyphenolic profile; pressure processing; activity colour; static multi ... See more keywords
Calendula L. species polyphenolic profile and in vitro antifungal activity
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.04.013
Abstract: Abstract Calendula officinalis is an edible and medicinal plant with recognised economic value. What about the other Calendula species? This work aims to provide in-depth information about the UHPLC-MS/MS profile of other Portuguese Calendula species… read more here.
Keywords: polyphenolic profile; species polyphenolic; calendula species; calendula ... See more keywords
Polyphenolic Profile, Anti-Inflammatory and Antinociceptive Activity of an Extract from Arctium lappa L. Roots
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DOI: 10.15835/nbha45110549
Abstract: The aim of the study was to assess the polyphenolic profile, anti-inflammatory and antinociceptive activity of Arctium lappa, a medicinal plant traditionally used in the treatment of gout, hepatitis and other inflammatory disorders. Polyphenolic profile… read more here.
Keywords: anti inflammatory; polyphenolic profile; inflammatory antinociceptive; test ... See more keywords
THE HISTO-ANATOMICAL INVESTIGATION AND THE POLYPHENOLIC PROFILE OF ANTIOXIDANT COMPLEX ACTIVE INGREDIENTS FROM THREE VIOLA SPECIES
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DOI: 10.31925/farmacia.2019.4.12
Abstract: In the present study three edible species of the Violaceae family (Viola odorata L., Viola tricolor L. and Viola wittrockiana Gams.) were screened in order to assess their morphological and anatomical characteristics, their polyphenolic contents… read more here.
Keywords: polyphenolic profile; anatomical investigation; viola; histo anatomical ... See more keywords