Benefits of dietary polyphenols in Alzheimer’s disease
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Aging Neuroscience"
DOI: 10.3389/fnagi.2022.1019942
Abstract: Alzheimer′s disease (AD) is an irreversible progressive neurodegenerative disease affecting approximately 50 million people worldwide. It is estimated to reach 152 million by the year 2050. AD is the fifth leading cause of death among… read more here.
Keywords: polyphenols alzheimer; disease; alzheimer disease; benefits dietary ... See more keywords