Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.10.017
Abstract: Advanced glycation end products (AGEs) are substances composed of amino groups of proteins and reducing sugars. The initial and propagation phases of the glycation process are accompanied by the production of a large amount of… read more here.
Keywords: action review; activity mechanisms; antiglycation activity; polyphenols antiglycation ... See more keywords