Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt.
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DOI: 10.1016/j.foodchem.2018.09.155
Abstract: The objective of this study was to investigate the volatile compounds of the leaves of ten perilla accessions as well as to determine total polyphenols, antioxidant capacity. Essential oil (EOs) content ranged from 0.33 to… read more here.
Keywords: antioxidant capacity; content; total polyphenols; perilla ... See more keywords