Screening of Polyphenols and Antioxidative Activity in Industrial Beers
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DOI: 10.3390/foods9020238
Abstract: Antioxidative molecules, such as polyphenols can preserve and prolong the freshness of packaged beers. The aim of this work was to assess the content of polyphenolic compounds (by Folin-Ciocalteu and standard European Brewery Convention method)… read more here.
Keywords: polyphenols antioxidative; activity industrial; antioxidative activity; black beers ... See more keywords