Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2948-5
Abstract: Berries possess structurally diverse polyphenols that may have different effects on their antioxidant properties; a combination of various berries may exhibit additive, synergistic, or antagonistic interactions between their different bioactive compounds. Even if this kind… read more here.
Keywords: interactions major; polyphenols berries; antioxidant properties; effects antioxidant ... See more keywords