Dietary polyphenols bind to potato cells and cellular components
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DOI: 10.1016/j.jff.2017.07.062
Abstract: Abstract The ability of phenolic compounds to bind to dietary polysaccharides such as starch and plant cell wall components impacts their nutritional value. Here, we report interactions between potato cells and three different phenolic compounds… read more here.
Keywords: potato cells; bind potato; potato; polyphenols bind ... See more keywords