Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion
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DOI: 10.1016/j.heliyon.2020.e03567
Abstract: The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and… read more here.
Keywords: cassava leaves; digestion; stability antioxidant; polyphenols cassava ... See more keywords